Select twigs from a healthy, mature plant. Choose young, soft-textured twigs with delicate colors, around 15 cm in length. Remove the leaves near the base to encourage root growth and prevent mold in the water.

Use a container like a pot, a glass bottle, or even a plastic one. Cover the part where the roots will grow with a strip of paper or fabric to shade the roots and prevent algae formation. The container should have a narrow neck to support the twig but not so narrow that it restricts root development.

Initially, change the water once a week. After 2 to 6 weeks, when white roots have formed, frequent water changes are no longer necessary.

Rosemary: Choose younger twigs as they root faster than woody ones. Place the container in a sunny area of your home.

Sage: Cut twigs in spring and immerse them in water. Keep them in a bright, airy place, as sage is prone to mold.

Mint: This is one of the easiest herbs to grow in water. Simply submerge a few twigs in a jar.

Tarragon: For water cultivation, take a few branches in spring when new growth appears. Keep in a warm, sunny spot. French tarragon is great for cooking, while Russian tarragon suits salads.

Basil: Basil also grows easily in water. Cut the stems before the flowering stage and place them in a bright location.

Peppermint: It roots quickly in water.

These herbs not only add fresh flavors to your cooking but also bring greenery to your living space, making them a perfect combination of utility and aesthetics.